{"id":20710,"date":"2024-03-23T00:07:37","date_gmt":"2024-03-23T05:07:37","guid":{"rendered":"https:\/\/adoreecuador.com\/blog\/5-soorten-fruit-uit-ecuador-die-je-echt-moet-proberen\/"},"modified":"2026-05-08T12:19:22","modified_gmt":"2026-05-08T17:19:22","slug":"5-soorten-fruit-uit-ecuador-die-je-echt-moet-proberen","status":"publish","type":"blog","link":"https:\/\/adoreecuador.com\/nl\/blog\/5-soorten-fruit-uit-ecuador-die-je-echt-moet-proberen\/","title":{"rendered":"5 soorten Fruit uit Ecuador die je echt moet proberen"},"content":{"rendered":"

Het hele jaar door temperaturen van rond de 20 graden Celsius maken Ecuador een ideaal land voor het verbouwen van fruit. E\u00e9n van de grote voordelen van reizen door Ecuador is dat je overal kunt genieten van een enorme variatie aan tropische en exotische vruchten. Hier vind je mijn top 5 van vruchten die je absoluut geproefd moet hebben tijdens je bezoek aan Ecuador!<\/strong><\/p>\n

\"\"<\/p>\n

1. Mora<\/h2>\n

Mora is een Andesbraam. Toen ik mora voor het eerst rauw proefde, vond ik de smaak behoorlijk zuur. Misschien was de vrucht nog niet helemaal rijp, wat waarschijnlijk ook de reden is waarom mora in Ecuador meestal wordt gegeten in de vorm van sap of jam.<\/p>\n

\"\"<\/p>\n

\u00a02. Pitahaya<\/h2>\n

Pitahaya wordt ook wel gele dragonfruit genoemd. Hoewel de buitenkant er anders uitziet dan de dragonfruit die wij meestal kennen, lijkt de binnenkant er juist sterk op: een doorschijnend vruchtvlees vol kleine zwarte pitjes. De vrucht heeft een zachte, zoete smaak. Je kunt pitahaya heerlijk vers eten, maar ook in bijvoorbeeld sap verwerken.<\/p>\n

\"\"<\/p>\n

3. Guanabana<\/h2>\n

In het Nederlands wordt deze vrucht \u2018zuurzak\u2019 genoemd. Het is een grote groene vrucht ter grootte van een meloen, met wit vruchtvlees en zwarte pitten aan de binnenkant. Deze vrucht wordt meestal niet rauw gegeten, maar vooral verwerkt tot sap.<\/p>\n

\"\"<\/p>\n

4. Marayuc\u00e1<\/h2>\n

Maracuy\u00e1 behoort tot de passievruchtfamilie. De vrucht heeft een geelgroene zachte schil en halfdoorzichtig vruchtvlees met pitjes. Rauwe maracuy\u00e1 kan erg zuur smaken. Zelf heb ik deze vrucht ook eens in ijs gegeten, wat juist heerlijk fris en zoet was.<\/p>\n

\"\"<\/p>\n

5. Granadilla<\/h2>\n

Granadilla behoort eveneens tot de passievruchtfamilie. Aan de buitenkant lijkt het op een gewone vrucht, maar vanbinnen zit het vol met gelei-achtige pitjes die een beetje doen denken aan kikkerdril. Je kunt de schil eenvoudig openbreken en de binnenkant eruit lepelen. De eerste keer dat je deze vrucht ziet, kan het uiterlijk misschien even verrassend zijn, maar de frisse, zoete smaak maakt dat helemaal goed.<\/p>\n

Geschreven door: Jin<\/p>\n","protected":false},"excerpt":{"rendered":"

Het hele jaar door temperaturen van rond de 20 graden Celsius maken Ecuador een ideaal land voor het verbouwen van fruit. E\u00e9n van de grote voordelen van reizen door Ecuador is dat je overal kunt genieten van een enorme variatie aan tropische en exotische vruchten. Hier vind je mijn top 5 van vruchten die je […]<\/p>\n","protected":false},"featured_media":9445,"template":"","categories":[],"class_list":["post-20710","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n5 soorten Fruit uit Ecuador die je echt moet proberen - Adore Ecuador Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/adoreecuador.com\/en\/blog\/5-fruits-from-ecuador-that-you-really-need-to-try\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 soorten Fruit uit Ecuador die je echt moet proberen - Adore Ecuador Travel\" \/>\n<meta property=\"og:description\" content=\"Het hele jaar door temperaturen van rond de 20 graden Celsius maken Ecuador een ideaal land voor het verbouwen van fruit. 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